Tswalu Kalahari, is South Africa’s largest private game reserve, now protecting over 110,000 hectares of spectacular grasslands and mountains, taking conservation as an absolute priority. Their vision is to “restore the Kalahari to itself.” No more than 30 guests at a time can discover the beauty of this arid savannah, its diverse wildlife and the serenity of what may well be South Africa’s last great wilderness.

Great news is that South African born Michelin-star chef, Jan Hendrik van der Westhuizen is set to open his next restaurant on home soil.   

Following the success of his restaurant, JAN, which is based in France, the culinary guru has partnered with Nicky and Jonathan Oppenheimer to launch his new restaurant, which will be called KLEIN JAN, and is set to open its doors in 2020 at Tswalu Kalahari in Kuruman in the Northern Cape. 

KLEIN JAN, which is based on local authenticity, heritage, and sustainability of the environment, will become the place where the region’s culinary offering will be translated into world-class cuisine. 

Contact us for more information. anna@african-outposts.com  /  ronel@african-outposts.com

South African Michelin-star chef to design Tswalu’s dining experience
Tswalu sunset
Tswalu safari